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Guestara is loved by teams across the globe!
In-room dining and F&B ordering made effortless for guests and your team
Guests already know how to order food on their phone. Your hotel's F&B experience should feel just as eay. A digital menu they can browse anytime, personalized to your property, with orders routed directly to your kitchen or bar. No phone calls. No manual tickets. No delays.
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Product suite
Powerful alone, even better together.
Each product in the platform is connected to the same underlying database. Although our products are powerful on their own, the real magic happens when you use them together.



Solutions for every business
Growing a hospitality business isn’t easy, but we’ve got your back. Explore how Guestara’s integrated software and solutions can help you manage guest operations with ease.

Hotels
Guestara’s guest management platform helps hoteliers offer a personalized experience for guests throughout their entire journey - from booking to check-out.
Frequently Asked Questions
How can hotels take food orders without a phone call?
Hotels can replace phone-based room service ordering with a digital in-room dining system that lets guests browse a menu and place orders directly from their phone. Guests access the digital menu through a link sent to their phone, select their items, add any extras, and submit the order in a few taps. The order goes directly to the kitchen, bar, or room service team without any phone call or manual relay. This eliminates missed orders, reduces errors, and gives guests the same fast, intuitive experience they are already used to from food delivery apps.
Low room service revenue is almost always linked to friction in the ordering process. When guests have to call the front desk, wait on hold, read out their order verbally, and repeat themselves, many simply do not bother. A digital in-room dining system removes all of that friction. Guests browse a visual menu at their own pace, add items to their order, and check out in seconds. Built-in add-on prompts suggest desserts, beverages, and sides automatically before the guest finalises their order, increasing the average order value without any effort from staff.
Yes. A hotel digital menu can include add-on prompts that work exactly like food delivery apps. When a guest adds a main dish, the system suggests relevant extras such as a beverage, a dessert, or a side before they complete their order. These prompts appear automatically based on what the guest has selected and are fully customisable by the hotel. Because the suggestions appear at the moment of ordering, guests are far more likely to add extras compared to a phone-based order where staff would need to manually suggest additions.
How does a hotel F&B ordering system route orders to the right department?
A hotel F&B ordering system automatically routes each order to the correct department the moment it is placed. If a guest orders a cocktail, the order goes to the bar. If they order food, it goes to the kitchen. If they want something delivered to their room, the room service team is notified instantly. This routing happens without any manual intervention from front desk staff. Each department sees only the orders relevant to them, which reduces confusion, speeds up fulfilment, and eliminates the communication errors that come with phone-based ordering.
Beyond Check-in
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Guestara is already easy to use. But we’re still here for you
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